flour

TaiwaneseAmerican.org recently redesigned their website – a new site for the new year. I am still one of the contributors of their blog even though I haven’t written anything in ages. I really need to get on that. Anyway, one of their posts was an interview of the owner of Flour Bakery, which is an awesome bakery in Boston famous for sticky buns!! I went there a couple times with friends, and the pastries are pretty good but also a bit overpriced. I think Flour is most recognized for being on an episode of Bobby Flay Throwdown (in which he lost, by the way). It’s always nice to be reminded of Boston.

Visit the bakery website HERE and read the interview HERE.

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