I’m happy to report that my dish contribution to Thanksgiving dinner was a success! As promised, here’s a recap –
Prosciutto wrapped sweet potatoes with rosemary tucked inside. I just followed Mark Bittman’s video recipe. It was very simple. Just cut sweet potatoes into wedges, wrap prosciutto around them with rosemary, drizzle olive oil and a dash of salt over the baking tray and stick in the oven for 10 minutes.
We also made a chicken bake that we just took off from a recipe on the stove top box. That also came out surprisingly well and both dishes were gone by the end of the night. This one required diced chicken, a bag of frozen veggies, sour cream, cream of chicken soup, and layer the top with cooked stove top. Put in the oven for 30 minutes and it’s good to go. Not bad for a kitchen rookie.